Korean Beef Bowl – Bulgogi
If you're ever in the market for a delicious and easy ground beef recipe, then you should definitely check out this ground beef bowl or Korean Beef Bowl. It is sometimes known as bulgogi. In this video, we'll explain what a ground beef bowl is and why it's such a great choice for meal planning, cooking, and flavoring.
The ground beef recipe is made from a variety of nutritious ingredients, like soy, ginger, and beef, and is therefore perfect for anyone looking for a relatively healthy and tasty ground beef option. In this video, we'll share our beef bowl, so you can see just how great it is!
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- 1 pound lean ground beef (You can also use regular or medium and drain the fat)
- 1/2 medium sliced onion
- 1 large green onion, chopped (For garnish)
- 1 medium hot pepper, chopped (For garnish)
- 1 teaspoon sesame seeds (For garnish)
- 1/4 cup soy sauce (I use low sodium but it's your call.)
- 1 teaspoon sesame oil
- 1/4 cup brown sugar
- 3 cloves chopped garlic
- 1 medium thumb size chopped ginger
- 1/4 teaspoon hot pepper flakes
- 1 teaspoon ground black pepper
Add the ingredients for the sauce in a mixing bowl and stir until well combined. Set aside.
Add some oil to a pan over medium high heat. Place the beef in stir and fry until just about browned. Add the onion in and continue to stir and fry until the onion is translucent and the beef is browned.
Pour the sauce in, stir, and cook until it comes to a boil. Simmer for a few minutes.
Serve over a bed of steaming hot rice. Garnish with chopped green onions, chopped hot peppers, and sesame seeds.
Serve and enjoy your Korean beef bowl.
Servings 1
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 26g40%
- Saturated Fat 7.8g39%
- Cholesterol 95mg32%
- Sodium 1108mg47%
- Potassium 518mg15%
- Total Carbohydrate 58g20%
- Dietary Fiber 1g4%
- Sugars 18g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Nutritional values are a within reason estimate and my vary depending on several factors.
