Make Corned Beef Hash Simple and Easy – Even a Beginner Can Do It
Making corned beef hash is a great way to use up leftover corned beef. This recipe is simple and easy to follow, even if you're a beginner.
In this recipe, we'll show you how to make corned beef hash, step by step. This recipe is simple and easy to follow, even if you're a beginner, so you can have a great dish to enjoy any time of the year!
I've always loved corned beef hash, but it always seemed like a daunting task to make it. Until I found this recipe and concluded that with a potato in a can of corn beef hash anyone can make up this recipe simply and easily. Believe me, there is nothing better than corn beef hash for breakfast.
- 1 large potato, peeled and cut into small cubes
- 1 medium can of corn beef hash
- 1 small onion, diced
- 3 cloves garlic, diced
- 1/2 teaspoon salt
- 1 teaspoon ground black pepper
Add some oil to a pan over medium high heat. Place the potatoes in and fry them until they are just about cooked. This will take about four minutes.
Add in the onion and garlic. Stir, sauté, and mix until the onion is translucent and the garlic is fragrant.
Add in the corn beef and mix well. If it's canned corn beef, break it up as you stir. Salt and pepper to taste.
As you're frying, press the corn beef down and allow to fry for two or three minutes until the crust forms on the bottom. Continue this process until you get a good crust.
Plate, serving egg over the top, and enjoy!
Servings 1
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 23g36%
- Saturated Fat 9.5g48%
- Cholesterol 70mg24%
- Sodium 906mg38%
- Potassium 555mg16%
- Total Carbohydrate 20g7%
- Dietary Fiber 2.4g10%
- Sugars 0.8g
- Protein 19g38%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Nutritional values are a within reason estimate and my vary depending on several factors.
