One Pan Sausage and Veggie Skillet
As always, you can alter the ingredients to meet your taste. For example, yellow bell peppers don’t have to be used, but I just like the colour and the flavour. In place of this, you could use red or green, or even those nice bright orange bell peppers. I really like the hot Italian sausage because they add that bit of heat, but you can use mild or medium if you like. If you’re a garlic lover, simply add more; if you’re not a garlic lover, add less. The same applies to the onion. Italian season doesn’t have to be used but I just like the flavour. It just adds that extra little touch.
Other than being fast, easy, and economical to make, it makes a fantastic lunch the next day. You’ll find you have a little bit of extra juice in the bottom of the pan which I always use served up over some rice.
Give our one pan sausage and veggie skill of the try, and let us know what you think.
- 4 piece Italian Sausages (mild)
- 1/2 yellow bell pepper (cubed)
- 1 small onion (chopped)
- 2 piece garlic (chopped)
- 1 large zuchini (chopped)
- 1 1/2 cup cherry tomatoes (chopped)
- salt and pepper to taste
- green onions (garnish)
- olive oil
Add the oil to a pan over medium high heat. Place the sausages in and fry them for about 4 to 5 minutes until cooked through.
Add in the bell pepper, zucchini, onion, garlic, Worcestershire sauce, and Italian seasoning, salt, and pepper. Toss and cook until the vegetables are tender crisp.
Put the cherry tomatoes in and fry until the tomatoes are just to the point of popping.
Plate, serve, and enjoy your one pan sausage and veggie skillet.
Servings 4
- Amount Per Serving
- Calories 295kcal
- % Daily Value *
- Total Fat 24g37%
- Saturated Fat 7.9g40%
- Protein 13g26%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Nutritional values are a within reason estimate and my vary depending on several factors.
