In this recipe, we're bringing you a fantastic recipe for Penny Pincher Porcupine Meatballs in Rich Tomato Sauce. If you're looking for a budget-friendly yet delicious meal that will satisfy your taste buds, you've come to the right place!
Our Penny Pincher Porcupine Meatballs are packed with flavor and perfectly complemented by a luscious tomato sauce. These meatballs are made with a clever twist using rice, which adds a delightful texture and helps stretch your budget. Not only are they affordable, but they're also incredibly easy to make.
Join us as we take you step by step through the process of creating these mouthwatering meatballs. From shaping the meat mixture into adorable porcupine-like balls to simmering them in a rich tomato sauce, we'll guide you every step of the way.
Add all the ingredients for the meatballs to a mixing bowl. Using your hands or a spoon, mix until well combined.
Scoop up a handful of the mixture and place it in the palm of your hand. Form it into a ball and place it in a preferred baking dish. Repeat this for the remaining mixture.
Pour all of the ingredients for the sauce into a large measuring cup or bowl. Mix until well combined. Pour the mixture over the meatballs.
Place into a 350 degree F or 180 C preheated oven for 50 to 60 minutes.
Remove the meatballs from the oven, garnish with parsley, severe, and enjoy.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Nutritional values are a within reason estimate and my vary depending on several factors.