Shepherds Pie Made Easy
Traditionally it is made with lamb, but I like to make it with lean ground beef. Using veggies, beef broth, and other spices, it is out of this world. It does not take long to make and the entire family will love it.
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- 1/2 kg or 1 pound of lean ground beef
- 3 cloves of chopped garlic
- 1 small chopped onion
- 1 cup frozen mixed veggies1
- 1/2 cup beef broth
- 1 tbsp worcestershire sauce
- 1/4 cup ketchup
- For the potatoes:
- 2 tbsp butter
- large potatoes, boiled until fork tender and mashed
- 4 tbsp milk
- 1/2 tsp arlic powder
- 1/2 cup sharp cheddar cheese
Place the beef in a pan and fry until golden brown.
Put in the garlic, onions, and mixed veggies. Saute until the onion and garlic are fragrant.
Pour in the beef broth, worcestershire sauce, and ketchup, salt, and pepper. Stir until well combined and simmer for about 5 minutes over medium heat.
Transfer the mixture into a casserole dish
Combine the potatoes with the butter, milk, garlic powder, salt, and pepper to taste. Mash until well combined.
Combine the potatoes with the butter, milk, garlic powder, salt, and pepper to taste. Mash until well combined.
Place the potatoes over the hamburger mixture and smooth out.
Spread the cheese over the top.
Bake at 375 F 190 C for about 30 minutes.
Serve and enjoy your shepherd''s pie.
Servings 5
- Amount Per Serving
- Calories 922kcal
- % Daily Value *
- Total Fat 72g111%
- Sodium 931mg39%
- Protein 34g68%
- Calcium 111 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Nutritional values are a within reason estimate and my vary depending on several factors.
