Looking for a quick, flavorful side dish to elevate your midweek meals? Look no further than this Simply Delicious Red Braised Cabbage recipe! In this video, we'll show you how to create a mouthwatering dish that's perfect for busy weeknights.
With just a few simple ingredients and easy-to-follow steps, you'll have a flavorful and nutritious dish that's sure to become a family favorite. So why wait? Try it now and get ready to enjoy a Midweek Winner with this amazing Red Braised Cabbage recipe!
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Add a layer of cabbage to the bottom of a Dutch oven or ovenproof pot. Follow this by a layer of onions, apples, and raisins. Repeat this process twice to form two layers.
Dust the ground clove, nutmeg, and cinnamon over. Add the brown sugar and pour the cooking wine and water over. Place in a 355 degree F or 185 C preheated oven for an hour and a half. I stir the cabbage every 30 minutes.
Remove the cabbage from the oven and place the butter in. Stir until well combined. Serve with pork chops or the protein of your choice. Enjoy your red braised cabbage!
Servings 8
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Nutritional values are a within reason estimate and my vary depending on several factors.