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Simply Delicious Red Braised Cabbage


Looking for a quick, flavorful side dish to elevate your midweek meals? Look no further than this Simply Delicious Red Braised Cabbage recipe! In this video, we'll show you how to create a mouthwatering dish that's perfect for busy weeknights.

Cooking Method , ,
Courses , ,
Difficulty Intermediate
Prep Time: 20 min Cook Time: 90 min Total Time: 1 hr 50 mins
Cooking Temp 355  °C
Servings 8
Estimated Cost 15
Calories 210
Best Season Suitable throughout the year

With just a few simple ingredients and easy-to-follow steps, you'll have a flavorful and nutritious dish that's sure to become a family favorite. So why wait? Try it now and get ready to enjoy a Midweek Winner with this amazing Red Braised Cabbage recipe!

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  • 1/2 medium red cabbage. cut into wedges
  • 1 medium red onion, finely sliced
  • 2 medium apple, cut into chunks (Use the apple of your choice, but you want a bit of tart.)
  • 1/2 cup raisins
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon cinnamon
  • 2 tablespoons brown sugar
  • 1/4 cup red cooking wine
  • 1/4 cup water
  • 2 tablespoons unsalted butter
  1. Add a layer of cabbage to the bottom of a Dutch oven or ovenproof pot. Follow this by a layer of onions, apples, and raisins. Repeat this process twice to form two layers. 

  2. Dust the ground clove, nutmeg, and cinnamon over. Add the brown sugar and pour the cooking wine and water over. Place in a 355 degree F or 185 C preheated oven for an hour and a half. I stir the cabbage every 30 minutes. 

  3. Remove the cabbage from the oven and place the butter in. Stir until well combined. Serve with pork chops or the protein of your choice. Enjoy your red braised cabbage!

Nutrition Facts

Servings 1

Amount Per Serving
Calories 210kcal
% Daily Value *
Total Fat 8.2g13%
Saturated Fat 2.3g12%
Cholesterol 8.2mg3%
Sodium 455mg19%
Total Carbohydrate 18g6%
Dietary Fiber 5.2g21%
Sugars 10g
Protein 3.8g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Nutritional values are a within reason estimate and my vary depending on several factors.

  1. Variations: Feel free to customize this recipe by adding other vegetables like carrots or bell peppers for added color and flavor.
  2. Storage: This red braised cabbage can be stored in an airtight container in the refrigerator for up to 4 days.
  3. Reheating: To reheat, simply place the cabbage in a skillet over medium heat until warmed through, stirring occasionally.
  4. Serving Suggestions: Serve this dish as a side to your favorite protein, such as roasted chicken or pork. It also pairs well with rice or noodles.
  5. Garnish: For a finishing touch, sprinkle some sesame seeds or chopped green onions on top before serving.
Keywords: Braised Cabbage, Red Cabbage, Red Braised Cabbage, Side Dish, Appetizer
David Hood
A Food Blogger

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Hey, I’m David Hood And I’m so happy you’re here!! So many of my favorite memories in life seem to take place around the table, especially when surrounded by people I love. And of course, all the better when nourished by some seriously delicious foodHappy Cooking! 

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