We'll guide you through the entire process, from marinating the chicken in a blend of aromatic spices and yogurt, to cooking it to perfection using a grill or oven. You'll be amazed at how simple it is to recreate the mouthwatering flavors that you would find in your favorite Indian restaurant.
Whether you're a cooking enthusiast looking to expand your culinary repertoire or simply someone who wants to enjoy a delicious homemade meal, this recipe is for you. Join us on this culinary adventure and discover the joy of creating your own mouthwatering chicken tandoori.
Add the yogurt, ginger, garlic, onion powder, tandoori marsala, salt, and pepper to a mixing bowl and mix until well combined.
Make two diagonal slits in the top of each thigh and place them into the marinate. Mix until the chicken is completely coated. Wrap cling wrap over the top and place in the fridge for at least one hour - overnight is best.
Add the chicken to a baking sheet lined with parchment paper. Spoon any remaining sauce over the top. Place in a 375 degree F or 190 C preheated oven for 40 - 45 minutes or until the chicken is done.
Remove the chicken from the oven, plate, and garnish with the cilantro. Serve with lemon wedges and sliced onions.
Enjoy your chicken tandoori.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Nutritional values are a within reason estimate and my vary depending on several factors.