Showing 909 Result(s)
morcon
Beef

Beef Morcon

Beef Morcon is often considered to be an expensive and uncommon recipe. It is seldom served at birthdays, parties, and other occasions due to cost and preparation considerations. The proper cut of meat, as well as the toppings, are often difficult to find in local markets. It also requires a considerable deal of patience to …

callos
Beef

Filipino Callos (Beef tripe stew)

Callos is an old Filipino favorite which is made with beef tripe stewed in tomato sauce. This recipe originated in Spain. Nowadays, it has become a favorite in Filipino kitchens. One of the main ingredients of this recipe is chick peas, often referred to as garbanzos. A less complicated way of cooking callos is combining …

sinigang na manok
Chicken

Sinigang na Manok (Chicken Sinigang)

Sinigang na Manok is chicken stewed in a tamarind soup base. It is commonly sour in taste and is cooked using a variety of vegetables. It is similar to “Sinampalukang Manok,” with the exception of young tamarind leaves. It is also one of the variations of the Sinigang dishes. The amount of soup depends on …

chicken burger
Chicken

Spicy Chicken Burger

Spicy Chicken burgers are aΒ  popular, fast food and an all time favorite. TheyΒ  are served in many fast food restaurants such as KFC and McDonald’s. Although they are simply delightful at the best of times, there is nothing more delicious than a homemade chicken burger. These burgers canΒ  be cookedΒ  in a frying pan …

corned beef hash
Beef Breakfast

Corned Beef Hash (Filipino Style)

Corned beef hash ( Filipino Sauteed Corned Beef or ginisang corned beef)Β  is a combination of onions, corned beef, and potatoes. It is fast and easy to prepare, and commonly served for breakfast. In the Philippines, a can of corned beef is a terrific substitute for the traditional sliced corned beef. You can buy it …

lumpiang sariwa
Vegetables

Lumpiang Sariwa

Lumpiang Sariwa is fresh vegetables wrapped in a Lumpia wrapper with a thick sauce and toppings. Vegetables are optional in this recipe. The thickness of the sauce can vary, as well. Some provinces use turnips (singkamas) and green beans or sitaw. We don’t use these vegetables in this recipe because we had difficulties finding them. …


Notice: ob_end_flush(): failed to send buffer of zlib output compression (0) in /home/ourgre6/cooknshare.com/wp-includes/functions.php on line 5427