Dessert

Polvoron (Pulboron) is a classic Filipino delicacy made with powdered milk, flour, and melted fat wrapped in colorful cellophane or Japanese paper. It is often referred to as milk candy and is a popular snack or pasulubong in the Philippines. Believe it or not, selling this candy has become one of the main sources of …

Leche Flan is a creamy famous Filipino custard , top with caramelized sugar. The dish consists mainly of egg yolks and, milk; usually steamed into any desired shape. This is commonly served at festive occasions such as  birthdays, fiestas, and New Year’s Eve. It makes a perfect party dessert and become of the most popular …

Ginataang Mais is a straightforward and quick Filipino dessert that can also be served as a snack. It consists of a combination of corn and coconut milk. The langka makes the dish more appealing and flavorful. When cooking, you can smell the aroma of corn. I guess your neighbor might smells it too. This dessert …

Fruit salad is a mixture of different kinds of fruit such as chunks of pineapple and apple. It is usually eaten as a dessert and is commonly prepared for special occasions in the Philippines such as fiestas and New Year’s Eve. It is closely related to Filipino Buko salad. Using fruit cocktail, that is commonly …

Yema is a sweetened milk. It is usually wrapped in colorful plastic wrappers, which makes an excellent presentation. This dish is famous in the Philippines and is a real hit with children. Yema and pastillas are almost similar in taste. They are, however, different in shape and texture. If yema becomes chewy, milky, and firm …

Mocha flavor Leche flan is a delicious dessert that originated in Spain. It is commonly known as “Flan de Leche”. It is similar to traditional Filipino Leche Flan, but Mocha Flavor is used. Mocha is one the best flavors of all leche flans, but locals haven’t really discovered how delicious it is. The steps to making …