Showing 39 Result(s)
pesang isda
Seafood Soup

Pesang Isda

Pesang isda a variation of Nilaga with the exception of the use of fish. It is a very healthy native Filipino dish. It is best prepared with Lapu Lapu fish, however, any kind of white  fish can be used such as maya-maya, tilapia, or samaral, depending on the availability. Some Filipinos fry the fish first, …

sinaing na tulingan
Seafood

Sinaing na Tulingan

Sinaing na Tulingan is a native dish of the Philippines and particularly famous in the city of Batangas. It is a variation of Paksiw na Isda and Pinangat na Isda. Tulingan is a  fish commonly found in the local markets of the Philippines;  Skipjack tuna  in English. The recipe uses dried Camias and sometimes coconut …

gambas
Seafood

Special Sizzling Gambas

Sizzling gambas is made with a combination of shrimp and vegetables. It is referred to as sizzling because it is usually served on a sizzling plate, smoking hot and spicy. It can be a main dish, appetizer, or beer match (pulutan). This dish is spicy and is often served in many restaurants in the Philippines. …