Soy sauce chicken is a clone of a Cantonese Chinese dish which developed in Hong Kong. It has, however spread to kitchens and restaurant..
This recipe has a sweet and sour taste. The chicken is crispy on the outside and tender on the inside. It is perfect with hot steaming..
Chicken fried rice is one of my favorite takeout of all time. But this time, I made a homemade version of this dish. It is easier, simpler..
Mango chicken curry in 30 minutes is a delicious combination of ripe mangoes, curry, turmeric, garlic, and other spices. It makes a great..
Beef Yakisoba is a Japanese dish that can be made up quickly and easily. I make it up once a month and my family and friends love it. As a..