aloha chicken and rice casserole
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Aloha Rice and Chicken Casserole

Our aloha rice chicken casserole is simple to put together and delicious. Made with a combination of rice, chicken, onion, garlic, salt, pepper, red bell pepper, pineapple, chicken stock, brown sugar, and soy sauce, the taste is simply out of this world. If there are any leftovers, you can always pack it for lunch the next day. Believe me your family and friends will love this rice dish and beg for the recipe.

As always, You can change a few of the ingredients to meet your needs. I love basmati rice which is what I always use, but you can use long grain white rice or the rice of your choice. My preference is boneless skinless breasts but any cut of chicken can be used. I have often thought that beef might go nicely with the dish too. The garlic and bell peppers you can vary to meet your needs as well. The same applies to any ingredients in the sauce.

I often serve this up midweek as it is so easy to do. Don’t forget a nice glass of white wine and a garden salad.

Give our aloha chicken casserole and try and let us know what you think.

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Aloha Rice and Chicken Casserole
Recipe Type: Main
Cuisine: American
Author: David Hood
Prep time:
Cook time:
Total time:
Serves: 4 – 5
  • 500 grams or 1 pound of boneless skinless chicken breasts cut into cubes
  • 1 small chopped onion
  • Preheat you oven to 425 F or 220 C.
  • 3 cloves of chopped garlic
  • salt and pepper to taste
  • 1 small bell pepper, chopped
  • 400 ml can of of pineapple tidbits, undrained.
  • 1 1/2 cups of uncooked rice
  • For the sauce:
  • 3/4 cup of chicken stock
  • 1/2 cup of brown sugar
  • 1/2 cup of low sodium soy sauce
  • 1 green onion chopped for garnish
  1. Add the onion and garlic to a pan over medium high heat. Saute until fragrant making sure not to burn the garlic.
  2. Place the chicken in and season with salt and pepper. Stir until well coated and fry until cooked through but not brown.
  3. Set it aside in a casserole dish sprayed with cooking spray.
  4. Add in the red bell peppers and pineapple.
  5. Combine the sugar, and soy sauce with the chicken stock and whisk until well combined.
  6. Place the rice over the chicken mixture and pour the sauce over it. Gently toss until well combined.
  7. Cover with aluminum foil and place on a baking tray lined with aluminum foil.
  8. Place in the oven and bake for 45 to 50 minutes.
  9. Garnish with green onions, serve, and enjoy your aloha rice and chicken casserole.
  10. Cover with aluminum foil and place on a baking tray lined with aluminum foil.
  11. Serve and enjoy your aloha chicken and rice casserole.


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