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slow cooker pork ribs
Pork Slow Cooker

Slow Cooker Pork Ribs

Slow cooker pork ribs are one of my favorites. When they are done, they are moist, tender, and fall off Β the bone. I like to serve these up with some baked potatoes or fries. A nice garden salad goes well with them. Of course, don’t forget a nice cold beer. The rub is very simple …

Tonkatsu
Pork Vegetables

Pork Cutlets (Tonkatsu)

Pork cutlets or pork tonkatsu originated in Japan. It consists of a pork cutlet coated with flour, bread crumbs, and egg. It is also served in many restaurants throughout South Korea. The best cut of meat is a thinly sliced butterfly pork chop. This allows it to fry easily and makes it tender. It is …

mozarella sticks
Appetizer Dessert

Mozzarella Sticks

Mozzarella sticks are a great appetizer. They are relatively simple to make and are often an instant hit at parties or gatherings. I usually serve mine up with a marinara sauce which you can make from scratch or buy at your local supermarket. You can also use your favorite condiment such as chili sauce or …

potato and leek soup
Soup

Potato Leek Soup

Potato leek soup is one of my favorites. It is creamy, rich, and delicious. I love it on a cold day served up some garlic bread. It also makes a great side dish. Just about any type of potato can be used; although, you are best to use a fairly firm one. Russet or Yukon …

pork afritada
Pork

Pork Afritada (Afritadang Baboy)

Afritada (afritadang baboy) is usually made with key ingredients such as pork or chicken. It is cooked with tomato sauce, potatoes, and bell peppers. The meat is often cut into cubes which are larger than menudo cuts. The sauce is relatively thick in comparison to other Filipino recipes. It is usually served at fiestas or …

pumpkin pie
Dessert

Pumpkin Pie

Pumpkin pie is a simple and delicious dessert. I have tried to make this recipe as easy as possible. You can play with the spices a little bit to adjust them according to your liking. For example, if you are a cinnamon lover, you can add a little more. The same applies to the rest …


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