Crispy Kangkong

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This recipe has been submitted by member Miraflor Martin.

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Crispy kangkong (water spinach) is a very light and healthy appetizer. It is similar to a tempura dish which is coated with flour and batter and then dipped into hot oil.

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[btn color=”orange” target=””]Ingredients:[/btn]

• 25 pcs. Kangkong ( Water Spinach) leaves
• 1/2 cup of all purpose flour
• 1/2 cup cold water
• 1 raw egg, beaten
• 1/4 tsp. onion powder
• 1/4 tsp. garlic powder
• 1/4 tsp paprika (Optional)
• salt and pepper to taste
• Oil for frying

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• Servings: 2
• Level: Easy
• Cuisine: Filipino

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Recipe Rating:

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[btn color=”orange” target=””]Directions:[/btn]

1. Combine all Ingredients in a mixing bowl, except the leaves and the oil. Set aside
2. Put  some oil in a preheated  frying pan.
3. Dip the Kangkong or water spinach into the batter one by one.
4. Drop each leaf in the preheated pan, and fry them for about 1-2 minutes or until light brown.
5. Serve it hot with your favorite dipping sauce.
6. Enjoy!

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This recipe has been submitted by member Miraflor Martin.

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