Beverages Dessert Snacks

Homemade Strawberry Frappuccino

Homemade frappuccino is one of my favourites. It is made with a delicious combination of homemade strawberry puree, a super yummy ice mixture, topped with whipped cream and raspberries. The outcome is simply incredible. Your friends and family will love it.

I usually order it at Starbucks but decided to make it at home, and it turned out great. The great thing is, I can add what I like, and I know what goes into it. 

You can do some alterations to the dish. For example, if you want it sweeter, add a bit more sugar. You can also add a few more strawberries. If you want it richer and creamier, use heavy cream instead of milk. The raspberries are totally optional but they add a really nice touch. 

Give our strawberry frappuccino a try and let us know what you think.

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Homemade Strawberry Frappuccino
Recipe Type: Dessert
Cuisine: American
Author: David Hood
Prep time:
Cook time:
Total time:
Serves: 1
  • 15 fresh strawberries
  • 4 tbsp of white granulated sugar
  • 20 ice cubes
  • 1/2 cup of milk
  • whipped cream
  • 8 fresh raspberries (optional)
  1. Add the strawberries and sugar to a saucepan and mix until the berries are well coated with the sugar.
  2. Turn the heat to medium, allow the strawberries to release their juices, melt down, and bring them to a boil. This will take 5 minutes or so.
  3. Turn off the heat and mash them until they become a puree.
  4. Set it aside and let it cool down.
  5. Add the ice cubes, milk, and 2 tbsp of the puree to a blender. Pulse until well combined and smooth.
  6. Add 3 or 4 tbsp of puree to the bottom of a cup followed by the ice mixture. It should fill just about to the top of the cup.
  7. Place a bit more puree on the top.
  8. Spread some whipped cream over the puree and then another drizzle of puree.
  9. Place the raspberries on and serve.
  10. Enjoy your homemade strawberry frappuccino!


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