sliced potatoes
Appetizer Potatoes

Oven Roasted Sliced Potatoes

Our oven roasted sliced potatoes are a superb combination of of potatoes, cheese, bacon, green onions, salt, and pepper. Put these flavors together and the outcome is incredible. They make a great appetizer or side dish. Believe me everybody will love them. 

Oven Roasted Sliced Potatoes
Recipe Type: Appetizer
Cuisine: American
Author: David Hood
Prep time:
Cook time:
Total time:
Serves: 8
  • Fairly large potato of your choice, sliced into 1/2 inch sections
  • salt and pepper to taste
  • olive oil
  • 1 cup of sharp cheddar cheese or the cheese of your choice
  • 2 to 3 strips of chopped bacon
  • 2 green onions chopped
  • Sour cream for topping
  1. Preheat your oven to 400 degrees F or 200 C.
  2. Place the potato slices on a baking tray lined with parchment paper and drizzle some olive oil over the top.
  3. Salt and pepper to taste.
  4. Place the potatoes in the oven for about 30 minutes or until fork tender.
  5. Put the cheese over the top followed by the bacon, green onions.
  6. Place them back in the oven for about 3 to 5 minutes until the cheese is melted.
  7. Top with sour cream and serve.
  8. Enjoy your oven roasted sliced potatoes.


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