This Italian sausage spaghetti recipe is ridiculously easy. Made with t simple combination of Italian sausage, canned spaghetti sauce, tomato sauce, and some herbs and spices, the outcome is simply out of this world.
Easy Italian Sausage Spaghetti Recipe
Description
I always make it up as a midweek meal as it only takes about thirty minutes to make. Its perfect with garlic bread and salad.
Instructions
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Put the sausage in, stir fry for about 4 minutes or so until cooked through and brown.
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Place the onion and garlic in. Saute until fragrant and the onions begin to become translucent.
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Pour the spaghetti and tomato sauce in followed by the Italian seasoning, pepper flakes, salt, and pepper. Stir until well combined.
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Bring to a boil, reduce the heat to low, place a lid on, and allow it to simmer for 10 to 12 minutes while the pasta cooks.
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Place the spaghetti in salted boiling water and cook until al dente.
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Plate and ladle some sauce over the top.
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Garnish with basil, pepper flakes, and cheese.
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Garnish with basil, pepper flakes, and cheese.
Serving Size 1
Servings 2
- Amount Per Serving
- Calories 100kcal
