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igado
Pork

Filipino Igado

Igado is originally from the Northern Philippines and an Ilocano recipe. It a similar taste to menudo with the exception of lacking tomato sauce and a difference in the cut and preparation of the meat. With Igado, for example, the meat is usually cut into strips and vinegar is used. The recipe commonly calls for …

paksiw na pata
Pork

Paksiw na Pata

Paksiw na pata is a pork leg cooked with soy sauce, vinegar and dried banana blossom or bulaklak ng saging. The recipe is enjoyable due to the sweet and sour taste of the sauce combined with the tenderness of the pork leg that almost separates from the bone after cooking. The banana blossom allows itΒ  …

champorado
Breakfast Dessert

Champorado (Chocolate rice)

Champorado is a favorite comfort food. It is essentially a combination of glutinous rice and chocolate. When I was a child, this was one of my favorite breakfast recipes especially on cold and rainy days. I guess everyone grew up with champorado. Locals in the Philippines often use cacao which is a native chocolate. Today, …

adobong sitaw
Vegetables

Adobong Sitaw (String beans)

Adobong Sitaw is a very healthy vegetable dish. Sitaw is a common vegetable in the Philippines. In English, is referred to as string beans. It is always present in carinderias or small restaurants, and it is often prepared in Filipino kitchens. I consider this as one of the food of the masses as string beans …

ginisang sayote
Vegetables

Ginisang Sayote (Chayote)

Ginisang Sayote (chayote) is a simple Filipino vegetable recipe. It is easy to cook, healthy, and makes an utterly delicious lunch or dinner. It is one of many variations of ginisang gulay in the Philippines. Locals refer to this dish as food for the masses. Chayote is a very common vegetable in the country and …

ginisang labanos
Vegetables

Ginisang Labanos (Sauteed Radish)

Ginisang Labanos is sautΓ©ed radish with pork or shrimp. It is a delicious Lutong Bahay that is easy and straightforward to prepare. It makes a perfect lunch or dinner. In the Philippines, people love ginisa or sautΓ©ed food. You can make just about any type of meat and vegetable dish using this process. Labanos, however, …


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