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lumpiang shanghai
Pork

Lumpiang Shanghai (Spring rolls)

Lumpiang Shanghai consists of ground pork combined with a mixture of chopped carrots and minced onions wrapped and fried in spring rolls. This dish originated in China, but it has become popular in Filipino kitchens. This dish is a delicious finger food and is truly addictive. It is commonly served at birthdays, fiestas, and social …

atchara
Appetizer Dessert

Atchara

Papaya is a tropical fruit commonly found in the Philippines. The term Atchara or atsara means pickled papaya. It is a famous side dish and appetizer in the Philippines. Like any other fermented vegetable, the longer you store it, the better it tastes. The recipe has a tangy taste and is a terrific side dish …

embutido
Pork

Embutido

Embutido is Filipino style meat loaf made with ground pork and spices. It is usually wrapped in aluminum foil and cooked by steaming. This dish originated in Spain and has been adapted to Filipino kitchens. This dish can be cooked in spite of incomplete ingredients. It is commonly sold in the frozen food sections of …

chicken teriyaki
Chicken

Chicken Teriyaki Delicious and Easy

Chicken teriyaki originated in Japan. It is now widespread around the world. It simply consists of chicken thighs and a sweetened sauce and is thus easy to prepare and delicious.This is one of my favorite recipes on Friday night after a long week’s work. I love to sit back with a cold beer, watch a …

kare kare
Beef

Kare-Kare (Ox-tail Peanut Stew)

Kare-kare (kare kare) or (Ox tail stew) is boiled beef or oxtail cooked with peanut butter and vegetables. It will be bland without bagoong alamang served on the side. This is truly addictive and every Filipino around the globe craves this dish. Due to it’s unique ingredients, such as puso ng saging (banana heart), it …


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