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pan de coco
Bread Dessert

Pan de Coco Buns

Pan de Coco is a classic Filipino bun with a sweet coconut filling. It originated in Spain and became one of the oldest breads in the country along with pandesal, spanish bread,Β ensaymada,Β and mamon. Sometimes, it is called “coconut buns” or “coconut bread”. Pan de coco is commonly sold in many bakeries in the Philippines. It …

siopao
Bread Dessert Pork

Siopao Steamed Buns

Siopao is a steamed bun which originated as a Chinese cuisine. It is one of the popular dimsum dishes. It is usually spongy, white, round, soft and made with dough and filling. In the Philippines, it comes in different flavors such as asado and bola-bola. The type of meat used is optional. This dish can …

chicken with stuffing
Chicken

Roasted Chicken with Stuffing

Roasted chicken with Stuffing is popular and relatively healthy. When properly prepared, it is tender, juicy, and utterly delicious. When it is roasted with homemade stuffing, the taste is out of this world. This similar to lechon manok in the Philippines except for the stuffing. This dish is affordable and easy to prepare. It is …

pininyahang manok sa gata
Chicken

Pininyahang Manok sa Gata

Pininyahang manok sa gata is a delicious Filipino main dish. It is commonly made with chicken and stewed in pineapple and coconut milk. This dish is usually presented during parties, fiestas, and other special occasions. As a result of being a rich and tasty soup, it is great spooned over steamed rice. I always do …

pancakes
Breakfast Dessert

Homemade Pancakes

Homemade pancakes are simple and delicious. After making this recipe, you’ll wonder why you ever went to the supermarket and bought boxes of pancake mix. This was certainly my initial thought. This recipe makes five large pancakes about 5 to 6 inches in diameter. When cooking the pancakes, make sure your heat is set medium-high …


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