Cajun fried shrimp brings the spices and flavours of the bayou to life. It makes an excellent finger food for parties. I often make it up on the weekends, and they are an instant hit with everybody. Give this tasty shrimp recipe a try and let us know what you think.
When making the Cajun flavoured shrimp there are a few things to keep in mind. First, you can use any size or type of shrimp, but keep in mind, the fresher the better. I find if the shrimp are not fresh, they have a fishy taste and smell to them. You can adjust the seasoning according to your liking or simply pick up a bottle in your local grocery store. I like making it from scratch because I can control the amount of each spice that goes in it. I use a deep fryer for consistency. A frying pan with an inch or two of oil will suffice, as well. Β Four to five minutes in the oil yields nicely browned shrimp, but you might have to adjust the time a little depending on the actual temperature. Remember not to cook it too long as the shrimp will become rubbery.
Cajun Flavored Fried Shrimp
- 1/2 kilo of shrimp, deveined, tails left on
- 1 tbsp of milk
- 1 egg
- 1/4 cup of flour + 1/4 cup of cornmeal or (1/2 cup of flour)
- 3/4 cup of bread crumbs
- 2 tsp of Cajun seasoning
- Cajun Seasoning:
- 1/2 tsp of salt
- 1/2 tsp of garlic powder
- 1/2 tsp of paprika
- 1/4 tsp of pepper
- 1/4 tsp of onion powder
- 1/2 tsp of cayenne pepper
- 1/4 tsp of oregano
- 1/4 tsp of thyme
- 1/8 tsp of red pepper flakes
- Heat your oil to 325 degrees F.
- Add the spices for the Cajun seasoning to a bowl and mix well.
- Crack the eggs in a separate bowl and pour the milk in. Beat well.
- Add the flour, cornmeal, and Cajun seasoning to a third bowl. Mix until well combined.
- Pick up shrimp by the tail, dip it in the egg mixture followed by the flour mixture.
- Put the shrimp in the oil, in batches, and fry them for about 4 minutes until golden brown on each side.
- Serve with your favourite condiment and enjoy your Cajun flavored shrimp.
It was delicious! Did not change a thing.. Hubby loved it, will make it again
Hi Scarlet. Fantastic. That’s what we love to hear. Great job and keep cooking.