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champorado
Breakfast Dessert

Champorado (Chocolate rice)

Champorado is a favorite comfort food. It is essentially a combination of glutinous rice and chocolate. When I was a child, this was one of my favorite breakfast recipes especially on cold and rainy days. I guess everyone grew up with champorado. Locals in the Philippines often use cacao which is a native chocolate. Today, …

corned beef hash
Beef Breakfast

Corned Beef Hash (Filipino Style)

Corned beef hash ( Filipino Sauteed Corned Beef or ginisang corned beef)Β  is a combination of onions, corned beef, and potatoes. It is fast and easy to prepare, and commonly served for breakfast. In the Philippines, a can of corned beef is a terrific substitute for the traditional sliced corned beef. You can buy it …

tocino
Breakfast Pork

Homemade Pork Tocino

Tocino is a sweetened cured, fried meat. It is commonly served at breakfast in the Philippines along with fried rice and eggs. The authentic tocino can be found in the province of Pampanga. It is commonly made using pork, chicken or beef. The process is similar to tapa. TheΒ ingredients are different, however. Tapa is often …

skinless longganisa
Breakfast Pork

Homemade Skinless Longganisa

Longganisa is a Filipino sausage commonly served at breakfast along with fried rice and fried eggs. It comes in various sizes and tastes. The authentic longganisa can be found in Lucban, Quezon Province, and it has aΒ garlickyΒ taste to it. Pampanga Province is also known for its combination of sweet and sour longganisa. In the Philippines, …

pancakes
Breakfast Dessert

Homemade Pancakes

Homemade pancakes are simple and delicious. After making this recipe, you’ll wonder why you ever went to the supermarket and bought boxes of pancake mix. This was certainly my initial thought. This recipe makes five large pancakes about 5 to 6 inches in diameter. When cooking the pancakes, make sure your heat is set medium-high …


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