Easy Recipes and Cooking Videos
Easy Recipes and Cooking Videos
Brazo de Mercedes is a rich and delightful classic dessert made with a custard filling rolled in a baked meringue. It is very popular in most bakeries in the Philippines – particularly Goldilock’s Bakeshop. Actually, it’s my mom’s favorite cake. I remember, when I was a kid, she was used to buy brazo de mercedes …
[hr] [wpsr_facebook][wpsr_pinterest][wpsr_stumbleupon][wpsr_linkedin][printfriendly] [hr] [two_third] [btn color=”orange” target=””]Ingredients:[/btn] 350 grams crinkled fries 1 1/4 cup cheese curds (yellow) or broken up mozzarella For the Gravy: 2 tbsp all purpose flour 2 tbsp butter 1 1/2 cup beef stock – See more at: http://ourgreatrecipes.com/recipe/poutine-recipe/#sthash.i3Z1xtXw.dpuf 350 grams crinkled fries 1 1/4 cup cheese curds (yellow) or broken up mozzarella For the Gravy: 2 …
Puto is one of the oldest traditional rice cakes in the Philippines. It is also known as Kakanin which is made with all-purpose flour, eggs, and milk. It is usually topped with cheese or salted eggs and cook by steaming. It is often colorful as a result of adding food coloring. In this recipe, the …
Stacked chili cheese fries is a famous fast food recipe served in restaurants such as Friday’s – T.G. I. F. It is made with french fries, cheese sauce, ground beef, tomatoes, and onions. We were recently on vacation and stopped at Fridays and ordered this dish. When we tasted the dish, we were remarkably pleased. …
Ginataang Bilo-Bilo is sometimes referred to as Ginataang Halo-Halo. The term Bilo-Bilo means a round shape. In English, ginataan is something cooked with coconut milk. Basically, the process of making this dessert is making the bilo bilo or the rice balls, first and then cooking them in coconut milk. The ingredients you use will also …
Chocolate cupcakes with peanut butter frosting make an excellent combination. If you are a peanut butter lover, you will enjoy these. There are a few tips, however, when baking these cupcakes. First, make sure that you use a light coco. Darker coco will give them a bitter taste. Secondly, be sure to only fill the …
