Easy Recipes and Cooking Videos
Easy Recipes and Cooking Videos
Sapin Sapin (Sapin-Sapin) is a popular Filipino kakanin or rice cake made with glutinous rice and coconut milk. It is quite pleasing to the eye because of it’s three colorful layers. That’s why it’s called Sapin-Sapin. The English translation for this is “layered layered.” The most popular color patterns used are yellow, white, and blue …
Palitaw is a rice cake or kakanin native to the Philippines. The word “Palitaw” means float in English. This means that when the dough cooks, it will float on top of the water. It is made from glutinous rice powder shaped into thin oval shapes and coated with sesame seeds. It is sweet and chewy. …
Chocolate chip cookies date back as far as the 1930s. They first became popular in the United States then quickly spread to other parts of the world. I don’t think there is anybody who doesn’t enjoy a good chocolate chip cookie. Personally, they’re one of my favorites. I enjoy them with a nice cup of …
Ensaymada or ensaimada is one of the oldest Filipino breads and a variation of Spanish bread. This is often spiral or twirly in shape and is topped with creamed butter, sugar, and cheese. When making this, you will need a lot of time to prepare it. So make sure you allow some lead time before …
Sponge cake (Mamon as it’s called in the Philippines) is a Filipino yellow sponge cake made with a few simple ingredients such as eggs, flour and sugar. It is sweet, soft and spongy. This delcious dessert comes in different shapes and flavors, as well. In the Philippines, you can see mamon made into many shapes such …
Pan de Coco is a classic Filipino bun with a sweet coconut filling. It originated in Spain and became one of the oldest breads in the country along with pandesal, spanish bread, ensaymada, and mamon. Sometimes, it is called “coconut buns” or “coconut bread”. Pan de coco is commonly sold in many bakeries in the Philippines. It …
