Pork

Bicol Express is made with pork. It’s usually spiced with chili (siling labuyo), shrimp paste, and coconut milk. The dish originated in the Bicol provinces of the Philippines. Here, the locals were  fond of eating spicy food. This dish is not only spicy, but exotic due to the use of coconut milk. Bicol express is …

Pork asado (Asadong baboy)  is originally a Spanish dish that has become popular in parts of Asia such as China and the Philippines. The authentic way of making this is on a barbecue. In the Philippines, we usually  braise the meat rather than simply barbecuing it. The beauty of this dish is that you can …

Adobo is pork stewed in soy sauce, vinegar, and pepper. It is one of the oldest traditional recipes and claimed to be the national food of the Philippines. It can also be made with chicken, pork, seafood, or simply with vegetables. It is an easy recipe to make and can stand for a couple of …

Pork Guisantes is similar to Pork Menudo in taste. In English, Guisantes means green peas. It is a terrific recipe for fiestas, birthdays, or any occasions. If you are rushing for an ulam (meal) everyday or having a hard time preparing a meal for your visitors, it is one of the easiest and quickest dishes …

Empanada (empanadas) is originally a Latin savory stuffed pastry inherited by the Filipinos many years ago. To this date, the recipe remains extremely popular and can be found in any market. The fillings are homemade, yet easy to make. A variety of meat can be substituted in this recipe such as chicken or beef. The …

Pinoy pork chops steak can be prepared in a variety of ways. This recipe uses a sauce similar to Bistek Tagalog. Simple pork chops are usually cooked by simply frying or grilling. Such preparations, however, can sometimes make a dish boring. Rather than using these basic, traditional methods, we have taken the extra steps in …