Pinoy pork chops steak can be prepared in a variety of ways. This recipe uses a sauce similar to Bistek Tagalog. Simple pork chops are usually cooked by simply frying or grilling. Such preparations, however, can sometimes make a dish boring. Rather than using these basic, traditional methods, we have taken the extra steps in making Bistek tagalog. But we have used a traditional pork chop cut of meat. This method gives the chops additional rich flavor and also provides extra sauce for the rice. Gone are the mundane fried pork chops on the weekend! My weekend lunch became perfect with a touch of Filipino cooking.
A health tip is to make sure you cut the excess fat and skin off the pork before marinating.
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[btn color=”orange” target=””]Ingredients:[/btn]
- 1/2 kilo pork chops cut
- 1 large onion sliced into rings
- 1/3 cup soy sauce for marinating
- 3 calamansi or lemon extract
- 1/4 cup water (optional)
- pepper
- cooking oil
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- Servings: 3-4
- Time: 45 minutes
- Level: Easy
- Cuisine: Filipino
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Recipe Rating:
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[btn color=”orange” target=””]Cooking Video:[/btn]
[btn color=”orange” target=””]Directions:[/btn]
- Marinate pork chop with calamansi juice, soy sauce, and pepper for at least 30 minutes.
- Add cooking oil in a wok and fry onion ring over medium low heat for a few minutes. Do not over fry them. set aside.
- In the same pan, pan fry marinated pork chop on batches over medium high heat until brown on all sides. Set aside.
- Bring back the fried pork in the pan and pour in marinated juice. (You can add water if you wish). Cover and simmer over low heat for a few minutes until sauce reduced.
- Top with fried onion rings. Turn off heat. Serve with steamed rice.
