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pata tim

Pata Tim

Pata tim is an adapted Filipino recipe made by slow boiling a front pork leg and serving it with a delicious, thick sauce. It is commonly found at larger social gatherings, as the recipe will serve many people. This dish is a cousin of lechon paksiw and paksiw na pata. All has sweet in taste …

pork and pineapple

Pork Pineapple Stew

Pork pineapple stew is a modification of chicken pineapple stew and similar taste with pork hamonado. This is one of our secret recipes which we have recently discovered. It is a must try, and excellent when served for dinner or lunch. As with any pork recipe, a good cut of meat will be your insurance …

pork hamonado

Pork Hamonado

Pork hamonado is sliced sweet pork, which is often served during festive holidays such as Christmas and Thanksgiving. It resembles sliced ham but is often thick, juicy, and exceptionally sweet. There are many ways of cooking pork hamonado. As with anything else, a greater effort will yield an outcome which is more appetizing than pleasing. …

crispy pata

Crispy Pata

Crispy Pata is a deep fried pork leg or limb served with a soy sauce and vinegar dipping sauce. It is similar to lechon kawali. The only difference is the cut of meat used. But they are both similar in taste. It is called crispy pata because when the pork leg (pata) is deep fried …

Noodles Pork Soup


Batchoy is an authentic noodle soup dish of the Philippines. It’s made with fresh broth, miki noodles topped with boiled pork meat and garnished with crushed pork cracklings. This dish originated the province of Ilo-Ilo, particularly in La Paz. Thus, it is famously known as “La Paz Batchoy.” This dish has different variations. Some local …

oven baked baerbecue pork ribs

Oven Baked Pork Ribs

Oven Baked Pork Ribs are a delicious and flavorful combination of pork ribs and a super spiced barbecue sauce. If you have your own special homemade barbecue sauce, go ahead and used it. In this recipe we use hunts hickory brown sugar barbecue sauce combined with some other special ingredients.   The secret to making …

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