Cheesy Sausage Balls: A Crowd-Pleasing Recipe!

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Looking for the perfect party appetizer? Look no further! These Cheesy Sausage Balls are guaranteed to be a hit at your next gathering. Made with just a few simple ingredients, including sausage, cheese, and biscuit mix, these savory bites are easy to make and oh-so-delicious.

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Cheesy Sausage Balls: A Crowd-Pleasing Recipe!

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Total Time 45 mins
Cooking Temp: 350  °F Servings: 15 Estimated Cost: 15 Calories: 125
Best Season: Suitable throughout the year


Whether you're hosting a game day get-together or a holiday party, these crowd-pleasing sausage balls are sure to disappear fast! Watch the video to learn how to make them yourself and get ready to impress your guests!



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  1. Add the sausage, biscuit, salt, pepper, garlic, paprika, and parsley to a mixing bowl. Using your hands or a spoon, mix until well combined. You might have to mix for a while to get the texture desired. 

  2. Grab up a handful of the mixture (you can use a ice cream scooper if you wish) and place it into the palm of your hand. Form it into a ball and set it aside on a baking sheet lined with parchment paper. Repeat the process for the rest of the mixture. 

  3. Place into a 350 degree F preheated oven for about 25 minutes. Serve and enjoy your sausage balls. 

Nutrition Facts

Servings 1

Amount Per Serving
Calories 125kcal
% Daily Value *
Total Fat 7g11%
Saturated Fat 2.8g14%
Cholesterol 15mg5%
Sodium 225mg10%
Potassium 350mg10%
Total Carbohydrate 7g3%
Dietary Fiber 0.3g2%
Sugars 1.2g
Protein 4.2g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Nutritional values are a within reason estimate and my vary depending on several factors.

Keywords: Sausage Recipe, Sausage Balls, Snacks, Party Food, Recipes with Sausage

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David Hood

A Food Blogger

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Hey, I’m David Hood And I’m so happy you’re here!! So many of my favorite memories in life seem to take place around the table, especially when surrounded by people I love. And of course, all the better when nourished by some seriously delicious foodHappy Cooking! 

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