We went berry picking on the weekend and picked some of the most delicious blueberries, so we decided to make a an easy blueberry crumble recipe. This recipe came out so delicious. Hot out of the oven, who could resist this blueberry crumble. Actually, it’s a little different in the preparation, but in many ways, similar to our peach crumble recipe.
Even if you can’t get out blueberry picking, it’s the time of year to grab some fresh berries and give this crumble a try. As always, let us know what you think.
Easy Blueberry Crumble Recipe
There is nothing nicer than a nice berry crumble when fall is approaching. We went berry picking the other weekend and made a superb blueberry crumble. The ingredients are easy and simple and the outcome is fantastic.
To Prepare the Berries
For the Crumble
Add the berries to a baking dish, followed by the sugar, corn starch, lemon zest, lemon juice, and salt. Using a spatula, mix until well combined and the berries are coated.
In a mixing bowl, combine the flour, rolled oats, sugar, and butter. Using your finger tips or pastry cutter, mix everything together until a crumbly mixture forms.
Spread the crumble over the berries until completely covered.
Place in a 350 degree F or 180 C preheated oven for 30 to 40 minutes.
Remove from the oven and serve with some vanilla ice cream.
Enjoy your easy blueberry crumble.
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 7.2g12%
- Saturated Fat 4.3g22%
- Cholesterol 15.4mg6%
- Sodium 43.8mg2%
- Potassium 92.3mg3%
- Total Carbohydrate 35.4g12%
- Sugars 36.2g
- Protein 2g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Nutritional values are a within reason estimate and my vary depending on several factors.
We use fresh berries in the recipe. If these are not available, you certainly can use store bought or even frozen. If you use frozen berries, ensure they are thawed and patted try.
The nutritional values quoted in the recipe are close estimates and can vary from recipe to recipe.