I scream, you scream, we all scream for rocky road ice cream. This is one of my favourite flavours and now you can make it at home. Let me tell you folks, it the most creamy and smooth ice creams I have ever had. Have it for a snack, with cookies or cakes. Or simply serve it up with a cup of tea or coffee. Believe me, your family and friends will rant and rave about it for days.
Description
Homemade rocky road ice cream is made with a combination of condensed milk, cocoa, heavy cream, walnuts, and marshmallows. We freeze this delicious treat and serve it up. How much simpler does it get.
Ingredients
Instructions
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Add the condensed milk and cocoa to a bowl and whisk until well combined. Set it aside.
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In a different bowl, add the whipping cream in. Beat until soft peaks form. This will take about 6 or 7 minutes.
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Add half the cream into the chocolate mixture. Using a spatula, fold until incorporated. Put the second half in and fold once again.
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Put the chocolate chips, walnuts, and marshmallows in. Fold until well incorporated.
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Transfer the content into an ice cream container or any sealable container. Place in the freezer for 6 to 8 hours or until frozen.
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Scoop up the ice cream and place into a bowl or cone. Enjoy your homemade rocky road ice cream.
Serving Size 1 cup
Servings 1
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 30g47%
- Saturated Fat 12g60%
- Trans Fat 0.6g
- Cholesterol 58mg20%
- Sodium 72mg3%
- Potassium 253mg8%
- Total Carbohydrate 28g10%
- Dietary Fiber 1.4g6%
- Sugars 25g
- Protein 5.6g12%
- Vitamin A 12 IU
- Vitamin C 2 mg
- Calcium 15 mg
- Iron 7 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Nutritional values are a within reason estimate and my vary depending on several factors.
