Honey Pork Fried Rice

honeyporkfriedrice pinit

Rice, rice, rice. Who doesn’t like rice? Especially a tasty 30 Minute Honey Pork Fried Rice. The great thing is that most of the ingredient required for the recipe, you’ll have right in your pantry.

As so many in different parts of the word do, I often have rice as a daily staple. The trouble is, it gets old really fast without some flavouring. That’s why I decided to put together this honey garlic fried rice. You wouldn’t believe the difference by simply adding a bit of honey, soy sauce, and white pepper to the dish. Combine this with a few mixed veggies, garlic, onion, and ginger and the dish elevates beyond belief.

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Honey Pork Fried Rice

Difficulty: Beginner Prep Time 15 min Cook Time 15 min Total Time 30 mins Servings: 4 Calories: 398 Best Season: Suitable throughout the year


I once served dinner to one of my guests and they made the comment that everything is so good, but the rice is so boring. After a few minutes of feeling insulted, I went to work on trying to remedy that. Thus, Honey pork fried rice was born. 



Off On

  1. Add the pork, soy sauce, honey, and white pepper to a mixing bowl. Message the meat until well coated and the mixture is combined.

  2. Add the oil to a pan over medium high heat. Place in the pork and fry until browned and the juices thicken.

  3. Place in the onion, garlic, ginger, and veggies. Saute for a couple of minutes until the garlic is fragrant. 

  4. Push the mixture to one side and add in the beaten egg. Scramble until set.

  5. Place the rice in followed by the additional 2 tablespoons of soy sauce and sesame oil. 

  6. Toss until everything is well combined.

  7. Plate and garnish with the green onions.

  8. Serve and enjoy your honey pork fried rice in 30 minutes. 

Nutrition Facts

Amount Per Serving
Calories 398kcal
Calories from Fat 398kcal
% Daily Value *
Total Fat 15.4g24%
Saturated Fat 3.5g18%
Cholesterol 72.6mg25%
Sodium 812mg34%
Potassium 435mg13%
Total Carbohydrate 38.2g13%
Dietary Fiber 3.2g13%
Protein 31.2g63%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Nutritional values are a within reason estimate and my vary depending on several factors.


As Always, this is my choice of ingredients to add to the rice. Feel free to adjust the amounts and add your own.

I use common pork chops, but a pork loin can be used as well.

As I mentioned, I like Jasmin rice, but you can use any rice.

Keywords: Fried Rice, Pork Rice, Rice Recipes, Dinner Ideas

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David Hood

A Food Blogger

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Hey, I’m David Hood And I’m so happy you’re here!! So many of my favorite memories in life seem to take place around the table, especially when surrounded by people I love. And of course, all the better when nourished by some seriously delicious foodHappy Cooking! 


  1. Hi David,
    I just tried this recipe of yours! Except I made it into a stir-fry without frying the rice! Also didn’t have white pepper, so I substituted it with normal pepper. It was really good!! Thanks for the recipe! 🙂

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