One pan pork chops and beans is an old recipe revisited. You will be surprised what a few ingredients can do. The main ingredients we use are some pork chops and a can of beans. Believe me, the entire family will love this recipe. The great things is, you can make it in one pan and it takes 30 minutes. This is a super midweek meal.
One Pan Pork Chops and Beans in 30 minutes
Description
Pork chops and beans or a traditional and delicious recipe. The great thing is, the entire dish can be put together in about 30 minutes. In light of this, it makes a fantastic mid week meal. Your family and friends will love it.
Ingredients
Pork Chop and Beans Ingredients
Instructions
How to Make the Pork Chops and Beans
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Season the pork chops with salt and pepper.
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Add the oil to the pan over medium high heat. Place the pork chops in and fry for about 4 to 5 minutes on each side until browned. Remove it and set them aside on a plate.
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In the same pan add in the onions and celery. Stir and fry and do the onions are translucent and the celery semi tender.
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Adding the beans, sugar, and the red bell peppers. Stir and cook for about 2 to 3 minutes.
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Add the pork chops back in along with any juices on the plate, cover, and allowed to cook for an additional five minutes.
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Plate, serve, and enjoy you're 1 pound pork chops and beans in 30 minutes.
Note
Although the main ingredients of this recipe for pork chops and beans, any other ingredient can be added. I add a few additional things to the recipe for flavour, but feel free to add your own. That is the beauty of cooking.
