Roasted Chicken with Herbs

Roasted Chicken with Herbs

Roasted chicken with herbs is one if of the tastiest chicken dishes I have ever had. I often make this up on a Sunday, invite family and friends over, and they rant about this for days. Believe me, you wont be disappointed.

As always, there are a few tips to making this delicious roasted chicken. First, you can do it on the BBQ or in the oven. As always, I love mine done on the BBQ. The herbs and stuffing are only suggestions as you can add what you like, but I find it makes a perfect combination. If your chicken is a little bigger, you  might want to increase the roasting time a little. It’s just critical that the internal temperature be 165 degrees F. I always insert the thermometer between the leg and the thigh.

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Roasted Chicken with Herbs
Prep time:
Cook time:
Total time:
Serves: 1
  • 1.2 lb whole chicken
  • 1 lemon, quartered
  • 1 rosemary sprig
  • 1 whole medium onion, quartered
  • 1 tsp chopped rosemary
  • 3 cloves garlic, peeled
  • 1 tsp sage
  • 1 tsp thyme
  • 1 tsp oregano
  • olive oil
  • salt and pepper
  1. Put chicken in an aluminum tray,
  2. Stuff the chicken with lemon, onion, garlic and a rosemary sprig.
  3. Drizzle olive oil on all sides of the chicken
  4. Season with rosemary, thyme, sage, oregano, and salt and pepper to taste. Do this on both sides.
  5. Grill at 350 degrees for about 1 1/2 hours. You can bake this in the oven at 180 degrees C for about 1 to 1 1/2 hours in the oven, as well. It should should have an internal temperature of about 165 degrees if your using thermometer.
  6. Serve and enjoy your roasted chicken with herbs.


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