Cook n' Share – World Cuisines

Asian Recipes

Beef with Snow Peas in 30 Minutes

beefwithwsnowpeas

Beef with snow peas is a simple and delicious recipe. The recipe is Asian in origin, but like many recipes, has become popular around the globe. The entire dish takes about 30 minutes to make which makes it another one of our popular midweek meals. This is a recipe that your family and friends will love.

Let discuss a few tips to making this tasty dish. First, the peas of best when the stringy portion is removed. To do this, grab the curly end, pinch the string, and peel it back. It takes a few minutes to do this process, but it makes the peas so much nicer. You can use as many snow peas as you wish in the recipe. 

You can use any cut of beef, but I usually use a sirloin cut. Just remember that the better the cut, the more tender the meat will be. There’s nothing worse than chewing tough, grizzly meat. It’s also best to make sure the meat is at room temperature to ensure it cooks evenly. Try and cut the meat thinly across the grain, as well. 

The spices can also be altered to some extent. For example, if you’re a garlic lover, add more; if you’re a ginger lover, do likewise. The same applies to the soy sauce, etc. 

Give our beef with snow peas a try and let us know what you think. 

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Beef with Snow Peas in 30 Minutes
Author: 
Recipe type: Main
Cuisine: Asian
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • ½ kilo of sirloin, cut into thin strips
  • 1 tbsp of soy sauce
  • 1 tbsp of vegetable or olive oil
  • pepper to taste
  • 1 cup of snow peas
  • 3 cloves of garlic, chopped
  • 1 thumb size ginger, chopped
  • For the Sauce:
  • ½ cup of beef broth
  • 1 tbsp of soy sauce
  • 1 tsp of brown sugar
  • 1 tbsp of corn starch
  • pepper to taste
Instructions
  1. Put the beef in a mixing bowl. Add in the soy sauce, oil, pepper, and mix until the beef is well coated. Set it aside.
  2. In a measuring cup, combine the beef broth, soy sauce, sugar, corn starch, and pepper. Mix until well combined and set it aside.
  3. Pour some oil into a frying pan or wok.
  4. Put the ginger and garlic in. Saute it over medium high heat until fragrant.
  5. Put the beef in, stir, and fry it for 4 or 5 minutes until it browns.
  6. Add in the snow peas. Toss and fry for about 2 minutes until they are tender crisp.
  7. Pour the sauce in and stir until it thickens.
  8. Serve over a bed of steamed rice.
  9. Enjoy your beef with snow peas.

 

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