The great thing about soup is that’s it’s so versatile. It’s simply a matter of grabbing up what you have in your fridge, some both, seasoning and go to work. The end result is a hearty and delicious soup. That’s exactly what our one pot Mother Hubbard’s Soup is. It’s making something delicious from virtually very little. In essence, this soup is actually a simple hamburg and vegetable soup, but Mother Hubbard’s soup sounds more suiting.
Mother Hubbard’s Soup – One Pot Hamburg and Vegetable Soup
Description
It's fall and time for soup. The great thing about any soup is that it's so easy to make. I mean, you can use just about anything you have on hand. Season it right, and it's out of this world delicious. That's certainly the case with our Mother Hubbard's Soup.
Ingredients
Instructions
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Add some oil to a Dutch oven or large pot over medium high heat. Put the beef in, break it up, and allow it to cook until browned.
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Add in the onion, garlic, and celery. Stir and staute until the garlic is fragrant.
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Season with salt, pepper, Italian seasoning, and rosemary. Stir and cook for about 2 minutes until the seasoning activates.
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Put in the tomatoes, beef broth, mixed vegetables, rice, and bay leaves. Stir and bring to a boil.
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Place a lid on and allow to simmer for about 20 minutes until the rice is cooked and tender.
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Ladle into a bowl, serve, and enjoy.
Servings 1
- Amount Per Serving
- Calories 410kcal
- % Daily Value *
- Total Fat 12.2g19%
- Saturated Fat 3.74g19%
- Cholesterol 43mg15%
- Sodium 720mg30%
- Potassium 759.95mg22%
- Total Carbohydrate 27.95g10%
- Dietary Fiber 6.15g25%
- Sugars 6.1g
- Protein 16g32%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Nutritional values are a within reason estimate and my vary depending on several factors.
Dave,
We tried your Mother Hubbard’s Soup last night and it is very good and the flavor is outstanding. We will be making this again. We love watching your videos. Keep up the great work and recipes.
Hi Cynthia. Thanks so much. So glad you enjoyed it. Keep cooking my friend.