Our bacon, and, Cheese Quiche is a simple, easy and delicious combination. I often make it up for breakfast and family and friends love it. Believe me, they will beg for the recipe. The great thing about Quiche is, you can alter the ingredients. For example, you can add garlic, onion, or any spice of your choice.
Bacon Egg and Cheese Quiche
Description
There is nothing nicer than a good quiche. I sometimes call it a complete breakfast in a pie shell. As one member said: "What a fantastic way to start the day!"
Ingredients
Instructions
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Using a fork, poke some holes into the pie shell. Place into a 375 degree F or 190 C preheated oven for 10 to 12 minutes.
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Add the eggs, cream, onions, red bell pepper, bacon, cheese, salt, and pepper to a mixing bowl. Mix until well combined.
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Allow the pie shell to cool for a few minutes and pour in the quiche mixture. It should be filled about 3/4 the way full. Place in a 375 F. or 190 C preheated oven for about 45 minutes.
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Serve and enjoy your bacon, egg, and cheese quiche.
Servings 1
- Amount Per Serving
- Calories 320kcal
- Calories from Fat 22.7kcal
- % Daily Value *
- Total Fat 34.5g54%
- Saturated Fat 17.5g88%
- Trans Fat 0.1g
- Cholesterol 195mg65%
- Sodium 827mg35%
- Potassium 175mg5%
- Total Carbohydrate 12.7g5%
- Dietary Fiber 0.5g2%
- Sugars 2.4g
- Protein 19g38%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Nutritional values are a within reason estimate and my vary depending on several factors.
Note
You can change, add, or delete the seasoning according to your liking. This quiche refrigerates nicely for a day or two.
You need to check the amount of salt!! I only use 1tsp of salt instead of 1cup like recipe calls for. The quiche is very good!!
Hi. Oh, my goodness. I will check that right now. Thanks for the heads up.
Hi! Your recipe calls for 1/2 cup of salt, that seems to be a typo 🙂
Hi. I’m so sorry. I’m correcting that right now. Thanks so much for the heads up.