Barbecue honey Chicken is simple to make and so savory. When I serve this up, my family and guests always ask for the recipe and rant and rave about it for days. It makes a great meal any time of the week due to the fact it can be made up in about 25 minutes. Make it up and let us know what you think.
Now, let’s talk about a few pointers to making this delicious barbecue honey chicken. First, you can use any cut of chicken you like. I lean towards boneless, skinless breasts because they are so easy to cut and they’re relatively healthy. The recipe is great as is, but you could add a few more spices such as onion, garlic, or any extras you wish. The hot chilli flakes add some nice heat but are totally optional. The amounts can be altered, as well. If you want it less sweet, add less honey. If you want it sweeter, simply add more honey. In terms of the barbecue sauce, use you favourite flavour or brand. The chicken usually fries perfectly in 7 to 10 minutes. As a rule of thumb, I always cut a piece in half just to ensure there are no pink areas.
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- 3 boneless, skinless chicken breasts, cut into strips
- 1/2 cup of all purpose flour
- 1/2 tsp of salt
- 1/2 tsp of pepper
- 1/2 cup of barbecue sauce of your choice
- 1/4 cup of honey
- 1/2 tsp of chili flakes (optional)
- oil for frying
- Add the flour, salt, and pepper to a sealable container. Put the chicken strips in, snap the top on, and shake until the chicken is completely coated with the flour mixture.
- Add some oil to a preheated pan. Fry the chicken, over medium high heat, until it’s golden brown. This will take about 7 to 10 minutes. Set it aside in a bowl.
- In the same pan, add in the barbecue sauce, honey, chili flakes, and a bit more pepper. Reduce the heat to low and stir it for about 2 minutes.
- Place the chicken back in and toss until it’s coated with all the ingredients.
- Serve and enjoy your barbecue honey chicken.
