Burger steak is a popular Asian cuisine, particularly in the Philippines. It is made with burger patties and mushroom gravy. It is usually served at most popular fast food restaurants such as Jollibee’s. This dish is a local favorite for lunch, and it’s truly addictive. You will probably need a large quantity of rice and gravy when having this for lunch. Up until now, it is rather addictive and inexpensive. I remember this when I was in the country, this value made my hungry stomach quite satisfied.
The secret to this recipe is in the burger patty. Without a word of a lie, this burger patty recipe has been handed down from our family. It is a tested family secret. But the time is up to reveal the secret. What else makes this homemade burger steak better than the fast food ones? It is the fact that you can make as much gravy as you want. Now you can pour it on your rice and enjoy the flooding gravy! I know you want make this now, and I’m certain you will enjoy this recipe.
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[btn color=”orange” target=””]Ingredients:[/btn]
- 1 lb ground beef
- 1 small onion chopped finely
- 1/2 cup bread crumbs
- 2 cloves garlic crushed
- 1 raw egg
- 4-5 drops Tabasco or chili sauce
- 1 tbsp Worcestershire sauce (optional)
- 1 tbsp milk
- salt and pepper
For gravy:
- 5 fresh button mushrooms
- 1 1/2 cup beef stock
- 3 tbsp butter
- 4 tbsp all purpose flour
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- Servings: 3-4
- Time: 50 minutes
- Level: Easy
- Cuisine: Filipino
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Recipe Rating:
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[btn color=”orange” target=””]Cooking Video:[/btn]
[btn color=”orange” target=””]Directions:[/btn]
- In a mixing bowl, combine ground beef, bread crumbs, egg, garlic, onion, Tabasco sauce, Worcestershire sauce, milk, salt and pepper. Mix using hands or a wooden spoon until well combined.
Scoop the mixture and shape into a burger patty. The size and thickness of the patties is according to your preferences. You can wrap it in plastic and set aside in the freezer if your not ready to use them. - Place burger patties in a preheated pan. Fry for at least 1 1/2 – 2 minutes on each side or until light brown. Set aside on a platter lined with a paper towel. You can also cook them on an outside grill, as well.
- To make the mushroom gravy. Place the chopped button mushrooms in a preheated pan. Add some salt in and let them sweat until edges are light brown, stirring occasionally.
- When mushroom are light brown, add the butter in. Allow it to melt. Add in the all purpose flour and whisk continuously for until flour is dissolved well.
- Pour in beef stock half at a time and whisk until smooth and well dissolved. Add the remaining half and whisk again until smooth, lump free, and slightly thickened.
- Place the burger patty on a serving platter. Pour in mushroom gravy over. Serve and enjoy!
