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tokwa't baboy
Appetizer Pork

Tokwa’t Baboy (Pork with Tofu)

Tokwa’t Baboy is a popular beer matched (pulutan) or appetizer. It is a classic dish made by combining pork, tofu, and a uniquely blended sauce. This is commonly served in bars and at social gatherings such as parties and festivals. Today, this dish is frequently sold by many street vendor along with goto, mami and …

white radish salad
Appetizer Salad Vegetables

White Radish Salad

White radish salad consists of basic ingredients such as vinegar and salt. It is crispy, sweet and sassy. This recipe is easy to make and requires only a few vegetables. This great side dish originated in Korea, and it is always present with their meals. I’ve learned this simple recipe from a Korean friend. Fortunately,Β  …

shomai
Appetizer Pork

Pork Siomai

Pork siomai (shiomai) is a dimsum Chinese dish made with wonton wrapper, meat and vegetable filling. It is a fast-food usually sold in the food courts or catering carts in the Philippines.Β  Pork is the most common filling of siomai. It is usually cooked by steaming and serving it with soy sauce, roasted garlic, and …

garlic bread
Appetizer Bread

Garlic Bread

Garlic bread is delicious. It is made with french baguette or Italian bread, garlic, and butter. It can be toasted and crispy or soft and chewy depending on your preferences. It can also be topped with mozzarella or Parmesan cheese. In this recipe, we use crushed garlic; however, minced or garlic powder will also do. …

cheese sticks
Appetizer Dessert

Cheese Stick

Cheese sticks are a tasty snack or dessert. Our Filipino version of cheese sticks is easily to prepare simply by combining cheese and a lumpia wrapper. They are often served at fiestas and on street carts in the Philippines. If you want a fancy cheese stick, you may consider adding mozzarella cheese and sliced ham …

parmesan crusted shrimp
Appetizer Seafood

Parmesan Crusted Shrimp

You can get your fill of Parmesan crusted shrimp at Red Lobster or Olive Garden, but as with any other recipe, it is so much nicer when made at home. This dish is simple to make, inexpensive, and incredibly delicious. For presentation purposes, be sure to take some care to retain the tails. This recipe …


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