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carrot cake
Dessert

Carrot Cake

Carrot cake is a classic delightful cake made with grated carrots, walnuts, and batter. This cake cannot be perfect without the cream cheese frosting. It is easy to make and requires a few basic ingredients. There are tons of carrot cake recipes out there, but this is one of the most delicious I have found? …

polvoron
Dessert

Cookies and Cream Polvoron

Cookies and cream polvoron is one flavor of a popular milk candy in the Philippines. It is made with toasted flour, sugar, melted butter, and crushed cookies and cream. You can use your favorite brand of cookies such as Oreos. There are other flavors of this milk candy such as peanut butter and chocolate. When …

monay
Bread Dessert

Monay Bread

Monay is one of the classic breads in the Philippines. It is always sold hot during meryenda or snack time or even at breakfast.Β  My family always eats this bread with cheddar cheese. It is wonderful served with coffee. Nowadays, a sweet hot monay has become more popular in many bakeries. Locals always love a …

sugar coated donuts
Bread Dessert

Sugar Coated Donuts

Donuts (doughnuts) are one of the most famous deep fried breads in the world. They can be baked, but traditionally they are prepared by deep frying them in vegetable oil. Filipino donuts are similar to Italian or French graffe Β ones which are coated with white sugar. This tasty bread has many varieties such as the …

pastillas
Dessert

Pastillas de Leche

Pastillas de Leche is a popular milk candy commonly found in the Philippines and other Latin countries. It is made with milk and sugar wrapped in a transparent, colorful cellophane. It is a great pasalubong. In the country, kids love this sweet and delightful candy. Traditionally, carabao’s milk and pure goat’s milk were used. This …

chocolate cake
Dessert

Chocolate Cake

Chocolate cake is one of everybody’s all time favorites. This recipe produces one of the best cakes I have ever tasted. The frosting is equally delightful. The ingredients for the recipe make 1 single cake, which I find is an adequate severing when frosted. If you want a thick, double cake, simply double the ingredients …


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