Showing 36 Result(s)
misua with meatballs
Noodles Pork Soup

Misua with Meatballs

Misua with meatballs is a delicious, hearty soup made with pork meatballs, somen noodles, and vegetables. This dish is one of the best lutong bahay dishes I have tasted and makes an excellent soup during the winter and rainy days. It is also referred to as almondigas, as it is a “Filipino version of almondigas”. …

albondigas
Beef Soup

Albondigas Soup

Albondigas is a famous Mexican meatballs soup made with meatballs, tomatoes and spices. It is rich with a lot of flavor in it and perfect for winter and rainy days. This recipe had been popular serve in any Tapaz bar not only in Mexico but all over Latin countries like Spain, Chile etc. There are …

bulalo
Beef Soup

Beef Bulalo Recipe

Bulalo is close cousin to Nilagang Baka. The main difference is the cut of meat used. Beef shank and beef bone marrow are used in this dish. The recipe uses a variety ofΒ  vegetables which include carrots, string beans, potatoes, and cabbage. In my family, we corn and pechay. This is completely optional, however. The …

sopas
Noodles Soup

Chicken Sopas (Noodle soup)

Sopas or (Chicken noodle soup) is Macaroni noodles with shredded chicken and vegetables. Other meat can be substitute such as pork and beef. It can also be cooked with spaghetti noodles, just make sure they are cut in small pieces. It is healthy, creamy and tasty. Today, Filipinos love to make their sopas a little …

tinolang manok
Chicken Soup

Tinolang Manok (Chicken Stew)

Tinolang Manok or Chicken stew is a traditional Filipino soup made from papayas, chili leaves, and chicken. It is easy to prepare and makes an utterly delicious lunch for the whole family. It’s much tastier when a native chicken is used. If native chickens are not available, then any type of chicken can be used. …

pesang isda
Seafood Soup

Pesang Isda

Pesang isda a variation of Nilaga with the exception of the use of fish. It is a very healthy native Filipino dish. It is best prepared with Lapu Lapu fish, however, any kind of white  fish can be used such as maya-maya, tilapia, or samaral, depending on the availability. Some Filipinos fry the fish first, …


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