There are a few cooking tips to this delightful grilled sandwich. The idea of adding red pepper jack cheese may seem odd, but it adds an incredible richness to the sandwich. If you’re not a fan of red pepper jack, you can leave it out or simply add your favorite cheese. I use raspberry jam because it’s my favorite, but you can use your preferred jam. The same thing applied to the peanut butter. I enjoy smooth peanut butter but there’s no reason not to use chunky. Olive oil is added to the pan because it browns the sandwich better.
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- 4 slices of bread
- 6 slices of pepper jack cheese
- 2 tbsp of raspberry jam
- 2 tbsp of creamy peanut butter
- 6 slices of fried bacon
- 2 tbsp of butter
- Butter one side of the bread and flip it over. Spread the peanut butter over the bread. Add the bacon and cheese. Butter the other side and flip it over once again. Spread the jam on and put it on top of the other slice of bread. Drizzle some olive oil into a pan, place the peanut butter and jelly sandwich in. Fry it, over medium high heat, for about 1 1/2 minutes on each side.
- Plate, slice, and enjoy your peanut butter and Jelly with bacon sandwich.