Apple Tarte Tatin – Upside Down Apple Pie

Apple Tarte Tatin - Upside Down Apple Pie
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Tarte tatin was originally a French dish. It is very similar to an apple pie turned upside down. The dish, however, does not have to be made with apples, you can use pineapple or any other fruit for that matter.

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Prep Time 20 min Cook Time 30 min Total Time 50 mins Servings: 5

Description

Believe me everybody will love it. It is one of the best desserts I have ever tasted.

Ingredients

Instructions

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  1. Place the apples into a bowl and squeeze the lemon over the apples.

  2. Add the sugar into a pan and allow it to melt down.

  3. Add in the butter and allow it to melt down, add in the cinnamon, and vanilla extract.

  4. Place the apples around the pan and allow the dish to simmer for 6 to 7 minutes.

  5. Put the pie crust over the top and tuck the edges in.

  6. Take a sharp knife and make 4 holes.

  7. Place the dish into a 375 F 190 C preheated oven for 25 to 30 minutes or until golden brown.

  8. Allow it to cool and take a knife and go around the edges.

  9. Place a plate over the top and flip the pie over.

  10. Serve and enjoy your apple tarte tatin - Upside Down Apple Pie with some ice cream.

Nutrition Facts

Serving Size 1 slice

Servings 1


Amount Per Serving
Calories 345
% Daily Value *
Total Fat 15g24%
Cholesterol 73mg25%
Potassium 120mg4%
Total Carbohydrate 47g16%
Sugars 21g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Nutritional values are a within reason estimate and my vary depending on several factors.

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David Hood

A Food Blogger

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Hey, I’m David Hood And I’m so happy you’re here!! So many of my favorite memories in life seem to take place around the table, especially when surrounded by people I love. And of course, all the better when nourished by some seriously delicious foodHappy Cooking! 

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