Spiced Mashed Potato Egg Rolls

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I’m a true lover of Asian food. If it’s an American, Asian fusion, then you certainly have my attention. This recipe checks all of the boxes and then some.

I never would have imagined mashed potatoes in an egg roll wrapper. As a matter of fact, even the thought of it was a turn off. After trying it, however, I was shocked with the flavour, texture, and spice. It certainly won favour in my books. When you combine these rolls with some Thai chilli sauce, they are out of this world.

Difficulty: Intermediate Prep Time 15 mins Cook Time 15 mins Total Time 30 mins
Servings: 14 Calories: 210
Best Season: Suitable throughout the year

Description

Believe it or not, these rolls are a simple combination of spices mashed in potatoes and then presented in an egg roll wrapper. The very concept is laughable, but when I tried these the last laugh was on me. A must try.

Ingredients

Instructions

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  1. Boil the potatoes until they are fork tender. This should take about 15 minutes. Place them into a bowl and mash until well combined. 

  2. Add in the butter, curry, garlic, salt, and pepper. Mix them in using a spatula or spoon until well combined. 

  3. Place the egg roll wrapper on a flat surface so it looks like a diamond. Spread some water around the outside edges to seal them. Place some the mashed mixture onto the middle leaving a bit of bare wrapper on the ends. Fold each end of the diamond (end) toward the middle and roll them up. Set them aside on a plate.

  4. Place the oil into a wok and heat it to 350 degrees F or 180 C. Place the rolls in, in batches, and fry for 3 to 4 minutes until they're golden brown. Flip them half way through of course.

  5. Set them aside on a wire rack. Serve with your favourite sauce and enjoy your spiced mashed potato egg rolls.

Nutrition Facts

Serving Size 3

Servings 1


Amount Per Serving
Calories 210kcal
% Daily Value *
Total Fat 8g13%
Saturated Fat 4g20%
Cholesterol 40mg14%
Sodium 373mg16%
Potassium 380mg11%
Total Carbohydrate 23g8%
Dietary Fiber 4g16%
Protein 12g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Nutritional values are a within reason estimate and my vary depending on several factors.

Note

The most important variation to this recipe is the spicing. You can alter it according to your liking or add extra spices if you wish. For example, some cumin, etc. could be added.

Keywords: Potato Recipe, Chinese Cuisine, Egg Rolls, Snacks, Finger Foods

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David Hood

A Food Blogger

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Hey, I’m David Hood And I’m so happy you’re here!! So many of my favorite memories in life seem to take place around the table, especially when surrounded by people I love. And of course, all the better when nourished by some seriously delicious foodHappy Cooking! 

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