Beef Lettuce wraps in 15 Minutes – Fast and Delicious

lettucewraps pinit

Beef lettuce wraps and a fantastic combination of ground beef, spices, onions, wrapped in lettuce. They are similar to a Korean bulgogi.

Difficulty: Beginner Prep Time 10 mins Cook Time 10 mins Total Time 20 mins
Servings: 6 Calories: 205
Best Season: Suitable throughout the year


The great thing is that they can be made up in 15 minutes, which makes them a great midweek meal. Give the dish a try and let us know what you think.



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  1. Add beef in preheated pan. Break into chunks and fry until light brown. Drain excess oil. 

  2. Add in the rest of the ingredients except lettuce. Stir fry for about 5 minutes. 

  3. Spoon on lettuce leaves. Wrap and serve. 

Nutrition Facts

Serving Size 1

Servings 6

Amount Per Serving
Calories 205kcal
% Daily Value *
Total Fat 12.2g19%
Saturated Fat 3.8g19%
Cholesterol 28.7mg10%
Sodium 345.3mg15%
Potassium 408mg12%
Total Carbohydrate 15.8g6%
Sugars 3.4g
Protein 8.4g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Nutritional values are a within reason estimate and my vary depending on several factors.

Keywords: lettuce wraps, lettuce, bulgogi

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David Hood

A Food Blogger

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Hey, I’m David Hood And I’m so happy you’re here!! So many of my favorite memories in life seem to take place around the table, especially when surrounded by people I love. And of course, all the better when nourished by some seriously delicious foodHappy Cooking! 

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