This cheesy tater tot casserole recipe is combined with Italian sausage to create a fusion which is simply out of this world. Imagine elevating simple frozen tater tots to a level which will create a flavour explosion for your family, dinner guests, and friends.
Cheesy Tater Tot Casserole Recipe
Description
If you have taste for potatoes and sausage, this dish is for you. Made with a delicious combination of tater tots, spices, and sausage, it is simply to die for.
Ingredients
Instructions
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Add the oil to a preheated pan over medium high heat and place the sausage in and fry until cooked through and browned.
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Place the onion in and saute until it begins to become translucent.
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Pour in the cream of celery soup, milk, corn, green beans, garlic, cayenne, salt, and pepper.
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Grate the cheese in, give it a stir until well combined, and bring to a boil.
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Spray a fairly large casserole dish with some baking spray and add the mixture in.
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Spread the tater tots over the top. Cover it with aluminum foil, place in a preheated oven set to 350 degree F 180 C. Bake for about half an hour.
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After about half an hour, remove the casserole, take the foil off, grate some cheese over the top, and bake for an additional 15 minutes.
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Serve and enjoy your cheesy tater tot casserole.
Serving Size 1
- Amount Per Serving
- Calories 275
- % Daily Value *
- Total Fat 6g10%
- Saturated Fat 3g15%
- Cholesterol 71mg24%
- Sodium 1340mg56%
- Potassium 524mg15%
- Total Carbohydrate 27g9%
- Dietary Fiber 1g4%
- Sugars 17g
- Protein 27g54%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Nutritional values are a within reason estimate and my vary depending on several factors.
Note
I use simple store bought tater tots, but you can also buy them infused with a cheesy filling. I don't find this necessary due to the fact that cheese is being added to the casserole anyway. You can make the tater tots from scratch as well. This creates a lot of extra work, however. Certain spices of my choice are included in the recipe, but you can use the ones of your choice. I love the medium Italian sausage but feel free to use the sausage of your choice.
