Chicken Cutlet Sandwich

chicken cutlet sandwich pinit

Our chicken cutlet sandwich is one of the greatest sandwiches I have ever tasted. This recipe is Japanese origin and knows as Chicken “katsu” sandwiches. 

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Total Time 30 mins
Servings: 2 Calories: 295
Best Season: Suitable throughout the year


Made with a simple, yet delicious sauce, lettuce, mayo, and chicken, it is simply out of this world. This is a must try. Your family and friends will love it.


For the sauce


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  1. Slice chicken in half (horizontally) . Season with salt and pepper. 

  2. Dredge in flour, then in egg wash and lastly cover with breadcrumbs. Set aside. 

  3. Fry chicken over medium heat until crispy golden brown. About 2 - 2 1/2 minutes on each sides. 

  4. Combine ketchup and Worcestershire sauce in small bowl. Set aside. 

  5. To assemble: 

    Lay one piece of bread on flat surface. Spread miracle whip, followed by lettuce. Lay the chicken over the top and spread sauce on top of the chicken. Put the top bread on. Cut all the edges of bread. Cut the sandwich in half. 

  6. Serve on plate and enjoy. 

Nutrition Facts

Serving Size 1

Servings 4

Amount Per Serving
Calories 295kcal
% Daily Value *
Total Fat 32g50%
Cholesterol 178mg60%
Sodium 106mg5%
Potassium 606mg18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Nutritional values are a within reason estimate and my vary depending on several factors.

Keywords: katsu, chicken katsu, Japanese food

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David Hood

A Food Blogger

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Hey, I’m David Hood And I’m so happy you’re here!! So many of my favorite memories in life seem to take place around the table, especially when surrounded by people I love. And of course, all the better when nourished by some seriously delicious foodHappy Cooking! 

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