Cream of Mushroom Soup in 30 Minutes

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Wow! Cream of Mushroom Soup in 30 Minutes is right. This is one of the morst delicious soups I’ve ever had made in such a short period of time. Just imagine, company comes over for lunch and you whip up some soup in less than 30 minutes. Anybody would be impressed.

The great thing is although the soup is rich and cream, it is made with a few simple ingredients. Most of them you’ll have right in your pantry. Just grab some fresh mushrooms and some cream and you’re good to go.

Difficulty: Beginner Prep Time 10 mins Cook Time 15 mins Total Time 25 mins
Servings: 2 Calories: 410
Best Season: Winter


Imagine having company over and whipping up homemade soup in 25 minutes or less. I bet their mouths would drop. Well, with our cream of mushroom soup, it's possible. All the ingredients will probably be right in your pantry. Just get some fresh mushroom and cream and you're off to the races.



  1. Add the butter to a medium pot over medium high heat. Allow it to melt down. Add in the onion, garlic, and mushrooms. Stir and saute until the mushrooms begin to sweat and the garlic is fragrant. 

  2. Put the flour in. Stir and cook for about 2 minutes until the flour is cooked and the mushrooms are coated. 

  3. Pour the chicken stock and cream in followed by the salt, pepper, and thyme. Stir until well combined and it begins to simmer.

  4. Allow to simmer for 10 to 15 minutes until it begins to thicken.

  5. Pour into a bowl, garnish with parsley, and enjoy your cream of mushroom soup. 

Nutrition Facts

Amount Per Serving
Calories 410kcal
% Daily Value *
Total Fat 14g22%
Saturated Fat 3g15%
Cholesterol 22mg8%
Sodium 920mg39%
Total Carbohydrate 12g4%
Dietary Fiber 4g16%
Sugars 2g
Protein 3g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Nutritional values are a within reason estimate and my vary depending on several factors.


As always, you can alter the seasoning according to your liking. Even add different spices if you like.

I let the soup simmer for about 10 minutes which is perfect. If you want it more soupy, you can add a bit of milk or water.

Some recipes blend the soup after cooking. I never do this, but you can if you wish. 

Keywords: Soup, Appetizers, Cream of Mushroom Soup, Homemade Soup

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David Hood

A Food Blogger

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Hey, I’m David Hood And I’m so happy you’re here!! So many of my favorite memories in life seem to take place around the table, especially when surrounded by people I love. And of course, all the better when nourished by some seriously delicious foodHappy Cooking! 

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