There is nothing more delicious than lobster. Imagine lobster baked in butter and mixed with mayo, celery, lemon, dill, salt, pepper served over a buttery bun. If you can, life and food don’t get get any better. After my trip to the Easy Coast, I have them a try and they were incredible.
Delicious Buttery Lobster Rolls
Description
After a trip to the East of Canada, I simply had to try lobster rolls. So, I went ahead and whipped some up. Believe me, the outcome was incredible.Â
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Ingredients
Instructions
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My lobster came precooked, so I just laid it out on sheet of foil, added some butter, wrapped it, and baked it for about 10 minutes. Prepare yours according to instructions.
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Add the mayo, celery, lemon zest, lemon juice, dill, salt, and pepper to a mixing bowl and stir until well combined.
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Cut the lobster into to small chunks and put it into the sauce. Mix until combined.Â
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Melt the butter in a pan over medium high heat. Spread the buns face-down. Brown on both sides.Â
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Add the lettuce to the bottom of the buns followed by the lobster mix.Â
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Serve and enjoy your buttery lobster rolls.Â
Servings 2
- Amount Per Serving
- Calories 617kcal
- % Daily Value *
- Total Fat 25.92g40%
- Saturated Fat 4.3g22%
- Trans Fat 0.1g
- Cholesterol 164.96mg55%
- Sodium 1142mg48%
- Potassium 539.99mg16%
- Total Carbohydrate 40g14%
- Dietary Fiber 2.5g10%
- Sugars 1.3g
- Protein 51g102%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Nutritional values are a within reason estimate and my vary depending on several factors.
