Delicious Buttery Lobster Rolls

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There is nothing more delicious than lobster. Imagine lobster baked in butter and mixed with mayo, celery, lemon, dill, salt, pepper served over a buttery bun. If you can, life and food don’t get get any better. After my trip to the Easy Coast, I have them a try and they were incredible.

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Delicious Buttery Lobster Rolls

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Total Time 25 mins Servings: 2 Calories: 617 Best Season: Suitable throughout the year

Description

After a trip to the East of Canada, I simply had to try lobster rolls. So, I went ahead and whipped some up. Believe me, the outcome was incredible. 

Ingredients

Instructions

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  1. My lobster came precooked, so I just laid it out on sheet of foil, added some butter, wrapped it, and baked it for about 10 minutes. Prepare yours according to instructions.

  2. Add the mayo, celery, lemon zest, lemon juice, dill, salt, and pepper to a mixing bowl and stir until well combined.

  3. Cut the lobster into to small chunks and put it into the sauce. Mix until combined. 

  4. Melt the butter in a pan over medium high heat. Spread the buns face-down. Brown on both sides. 

  5. Add the lettuce to the bottom of the buns followed by the lobster mix. 

  6. Serve and enjoy your buttery lobster rolls. 

Nutrition Facts

Servings 1


Amount Per Serving
Calories 617
% Daily Value *
Total Fat 25.92g40%
Saturated Fat 4.3g22%
Trans Fat 0.1g
Cholesterol 164.96mg55%
Sodium 1142mg48%
Potassium 539.99mg16%
Total Carbohydrate 40g14%
Dietary Fiber 2.5g10%
Sugars 1.3g
Protein 51g102%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Nutritional values are a within reason estimate and my vary depending on several factors.

Keywords: Seafood, Lobster Rolls, Sandwich, Fish

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David Hood

A Food Blogger

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Hey, I’m David Hood And I’m so happy you’re here!! So many of my favorite memories in life seem to take place around the table, especially when surrounded by people I love. And of course, all the better when nourished by some seriously delicious foodHappy Cooking! 

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