Easy keto breakfast rolls ups are a great and healthy way to start your day. To make these simply combination scrambled eggs with sausage and wrap it in baked cheese. It doesn’t get much easier and better. I often serve mine up zero or one carb ketchup which meets the keto diet restrictions.
Like many others, I want to loose a few pounds and a keto diet is a great way of doing it. What better way to start you day than with these simple rolls. Just imagine, your favorite breakfast combination wrapped up in yummy cheese.
Easy Keto Breakfast Roll Ups
These tasty little rolls are a simple combination of sausage, egg, a few spices, and cheese slices. Roll these together, literally, and you get the perfect breakfast. Serve them up with some low carb ketchup and it's a morning delight.
Preheat your oven to 400 degrees F or 200 C.
Line a baking with parchment paper and place the cheese slices on leaving some space between the slices. Place in the oven and bake until melted and browned around the edges. Remove and let them cool.
Add the eggs, salt, pepper, and garlic to a mixing bowl. Whisk until well combined.
Pour the cooking oil into a fry pan over medium high heat. Add the sausage in and fry until slightly browned and no longer pink.
Pour the egg mixture over the sausage and scramble to a soft scramble.
Scoop up about a tablespoon of the mixture and place in into the centre of the cheese slices. Roll each slice up and set aside on a plate seem down.
Serve up with 1 carb ketchup or plain. Enjoy your easy keto breakfast roll ups.
- Amount Per Serving
- Calories 280
- % Daily Value *
- Total Fat 25g39%
- Saturated Fat 12g60%
- Cholesterol 75mg25%
- Sodium 350mg15%
- Potassium 300mg9%
- Total Carbohydrate 2g1%
- Protein 15g30%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Nutritional values are a within reason estimate and my vary depending on several factors.
Feel free to add your own spices to the eggs. Just about anything goes. Use the type of sausage you like; although, I find that Italian is so nice.
A great time saving tip is make the filling up the night before and just do the cheese in the morning.